Chicken rillettes, originating from France, are a delightful spread made by slow-cooking pork, chicken or other white meat in fat until tender, then shredding and mixing it with the flavourful cooking ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...