Your go-to oil for frying is probably enough to get the job done without going the extra mile. Duck fat does exactly that.

Give sad, soggy french fries new life by crisping them back up and putting them into a breakfast hash. Here are some ideas for a scrumptious morning meal.

PB’s Duck Dive, 4650 Mission Blvd., will be celebrating the Super Bowl with specials that include a $30 touchdown platter, ...

According to Nation's Restaurant News , Brinker International Inc. — which owns Chili's — reported a whopping 31.4 percent ...

The restaurant named best patio in the Charlotte area is closing after five years — however, its owners are going to open a ...

That’s why at the city’s most romantic restaurants, you’ll find stunning dining rooms, dim lighting, beautiful backdrops and ...

meaning the meat is on the cooler side of lukewarm and the fat has congealed. Matt’s bone-in sirloin is far superior, with depth and heft and grunt. French fries are cold and flaccid ...

Bars and restaurants around Chicago are welcoming fans for watch parties with bottomless beer and cocktails, giveaways and ...

I used to be an air-fryer skeptic, believing them to be unnecessary, flashy appliances that were meant to make healthier versions of french fries, mozzarella sticks, and wings — and not useful ...

Like most people, I love french fries. However, they're not always the healthiest side option — especially if you're trying to cut back on oil, calories and fat for a more balanced diet.

Following the original restaurant in Soho, Duck and Rice, which blends a British pub and a Cantonese kitchen ... and the Fish ‘n Chips taco with beer-battered cod, curry aioli, french fries, malt ...

From February 1 through March 30, guests will let the good times roll as they experience an authentic, family-friendly ...