PB’s Duck Dive, 4650 Mission Blvd., will be celebrating the Super Bowl with specials that include a $30 touchdown platter, ...

Your go-to oil for frying is probably enough to get the job done without going the extra mile. Duck fat does exactly that.

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has ...

The farm is a top supplier of duck for high-end restaurants, including eateries on Long Island and in New York City.

to return to frying fries in beef fat in hopes it will attract new customers. Steak 'n Shake is not well-known for their french fries — they are skinny, small shoestring-like fries that aren't ...

“The consumer wants the best and deserves the best. By adopting 100 percent beef tallow, Steak 'n Shake is delivering the ...

(The origin of french fries is disputed, as are some of the earliest cooking methods. A fry “consultant” specializing in Belgian-style frites told Reuters in 2010 that Belgian fries are traditionally ...

(The origin of french fries is disputed ... sometimes supplemented with duck or beef fat.) This “authentic” method for cooking fries will result in the “best taste,” another Steak n ...