Your go-to oil for frying is probably enough to get the job done without going the extra mile. Duck fat does exactly that.

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Coming to Roots Southern Table and skipping the duck-fat fried chicken borders on sacrilege, and chef Tiffany Derry may source the most duck fat of any restaurant in Dallas to keep turning out her ...

instead of the traditional goose fat. Meanwhile, other more alternative options have also become increasingly popular, with over a fifth of Gen Z considering fried chicken to be an essential to ...

Whether it’s ASMR videos of crispy fried chicken, TikTok recipes promising the crunchiest tacos or duck-fat-fried croutons on a high-end restaurant salad, food has gotten louder – and we are ...

It's even better if you use lard or rendered duck or chicken fat, rather than oil. If you need to limit calories, eat a smaller amount of the fried rice, rather than scrimp on the fat. For any ...