Key Takeaways Beef tallow, a type of oil used for cooking, is growing more common at restaurants, including Steak 'n ...

San Diego is more than just a pretty face with beaches and perfect weather—it’s a full-on food fiesta. So ditch the sad ...

Kansas knows a thing or two about good food. This is cattle country after all, where the understanding of quality beef runs ...

El Pollo Verde brings together herb-marinated grilled chicken, tomato, mozzarella, jalapeño chimichurri, avocado mash, bacon, ...

These overpriced eateries, supposedly marketed by and for late 30-somethings, are known for a few tell-tale features: ...

1. Put the ribeye in the freezer for about 30-40 minutes. We’ll be slicing this sucker as thin as possible, so we want it to ...

Casey Jones has reimagined the former Malamo Brothers corner grocery store as a community cafe, restaurant and event space called Reservoir. Reservoir began its soft opening process on Monday, and ...

Kennedy has inspired Steak n' Shake to switch back to tallow — which is rendered beef fat — for cooking its fries. The cooking fat was phased out from fast food chains about 35 years ago when ...

This menu guide includes dairy-free menu options first, followed by custom order components. Be aware of special order requirements in parentheses () next to the menu items, and see the Heads Up notes ...

On March 10, Wendy’s said in a statement provided to TODAY.com that it will be giving out not one, but two freebies in March: Frostys and fries. First, on March 12, aka National Girl Scout Day ...

ESPN's Jeremy Fowler reported the Vikings and free agent guard Will Fries agreed to terms on a contract. The deal is for five years, $88 million, and it takes the top guard off the market for everyone ...

Indianapolis Colts free-agent offensive tackle Will Fries will not be returning and is instead signing with the Minnesota Vikings, according to ESPN's Jeremy Fowler. Fries is joining the Vikings on a ...