This pan-seared duck breast with berry apple compote is a dish that embodies elegance and romance. The tender, flavorful duck ...

Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and expect a large amount of fat to collect under the bird.

Valentine’s Day is nearly here. In case you’re planning an epic menu to woo your date (or um, your roommate), I found seven ...

Give sad, soggy french fries new life by crisping them back up and putting them into a breakfast hash. Here are some ideas ...

Winter brings a host of events to Saratoga Springs, including road-running races, dance festivals, and its well-known ...

Blumenthal, 58, is now on only ten per cent of the medication he was given initially to calm him down while in hospital but ...

It's a great way to warm up during the cold winter months. 1. Sear the scored duck, skin-side down in a pan to render the fat. Flip over and lightly cook the meat side. Remove and place on a paper ...

The Washington State Gambling Commission and local law enforcement seized machines and cash Tuesday from businesses in Tacoma ...

Rub the beef all over with the mustard paste. Heat the duck fat or vegetable oil in a large, heavy-bottomed frying pan. When hot, add the beef and sear on all sides, until it is nicely brown all over.