Click here for a printer-friendly version of the recipes below. If you make them, send us a photo and let us know how they turned out! Lay the duck legs on sheet tray in single layer. Generously cover ...

Originally the cherries for this classic French recipe would have to be ... basting from time to time. The duck should be tender in the wings and the legs should be easily pulled away from the ...

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enacting his signature leg ride along the way. Edmond, though, needed the move featured on this edition of Technique of the Week to extend his season. A duck under at the end of his consolation ...

An average of 0.0 out of 5 stars from 0 ratings Leave the lamb to marinate for at least two hours to really get the flavours going. The lamb could also be cooked on the barbecue if you wish. Sit ...