This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

first make cuts on the duck breasts' skin with a knife (1), then season with salt and pepper: the cuts will allow the spices to penetrate and flavor the meat better. Melt 1 tbsp of butter in a pan ...

For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but don't let the butcher cut it up. When you get it home, strip the meat in large pieces from the carcass.