Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

Darla Zelenitsky of the University of Calgary co-authored the study on the Duonychus tsogtbaatari, a medium-sized member of a ...

Whether you’ve lived here your entire life or are visiting for the first time, it’s human nature to want to experience the ...

Kansas knows a thing or two about good food. This is cattle country after all, where the understanding of quality beef runs ...