Cecil McBride is an adventurous character who at 92 is still hunting deer and flying airplanes -- though he gave up ...

Meatballs are another meaty German staple, but in this German-inspired recipe from Connoisseurus Veg, they get a tasty plant-based makeover thanks to ingredients like tofu, liquid smoke, and sunflower ...

Duck legs paired with umami-rich dried mushrooms give a wonderful depth to this noodle broth. Using the pressure cooker extracts maximum flavour from the ingredients. Put the duck legs in a cold ...

Bird watching, mallard feeding Wild ducks in park in winter. Flock of birds is looking for food in wintertime. Bird watching, mallard feeding. Slow motion. duck meat stock videos & royalty-free ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined ... the smooth duck meat in a thick ...

The USA Poultry & Egg Export Council (USAPEEC) announces a special culinary tribute featuring gourmet yet nutritious recipes- ...

The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...

The recently-opened China Tang is the latest restaurant from the operators of Hakkahan and Nan ...

Add the duck legs and cook over moderate heat, turning occasionally, until crisp and heated through, about 15 minutes. Transfer to a plate to cool slightly, then coarsely chop or shred the meat.

Here, we take a closer look at Beyond Meat’s products, environmental impact, nutritional profiles, and offer recipes, too. Beyond Meat products taste so much like animal-based products that it’s hard ...