Researchers led by Thomas Vilgis of the Max Planck Institute for Polymer Research have examined foie gras and developed an ...

Despite our bastardization of the croissant and lack of wrought iron towers, San Francisco was once nicknamed the “Paris of ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

Two Indian restaurants have earned spots in Asia's 50 Best Restaurants 2025, showcasing India's culinary excellence. Discover which restaurants made the list and their city locations here.

People across Europe may have had the chance to see the phenomenon -- as long as it was not obscured by clouds ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

Spring is finally here (despite a few cold spells in the forecast), and Washingtonians are ready to get outside! These ...

Earlier this month, in honor of Pi Day, Blue Duck Tavern held an intimate pie baking class led by Executive Pastry Chef ...

It's official. Chef Ben Welch’s highly anticipated dual restaurants, Lucy Quinn and Little Lucy, finally have opening dates.

Mother's Day is just around the corner, with the annual occasion taking place on Sunday, March 30 this year. Liverpool is a city that goes above and beyond when it comes to celebrating our mums - and ...

For several decades, waterfowl stood out as a conservation bright spot with duck populations growing nationwide even as many other groups of birds declined in the U.S. But that trend has reversed, the ...