This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

While restaurants have tubs of rendered duck fat on hand to make large batches of duck confit, the added fat is not necessary when making the “rich and glistening” duck legs at home ...

Gently smoked duck breasts have a rich smokey flavor that highlights the duck’s natural goodness, creating a perfect dish for nice dinners. This is a surprisingly easy dish to make, especially for one ...

The advantage of cooking duck this way is how easy it is to cook the breasts evenly ... A little fresh thyme and smoked paprika add brightness and depth To highlight the duck’s natural flavors, our ...

The pan-fried duck breast recipe is an easy take on the classic, made in minutes and completely delicious. Serve with some wintery greens like kale or spinach, and perhaps a few crunchy roast ...

These pretty DIY stands are perfect for holding a cookbook, recipe card, or iPad or simply to display a favorite book! You ...