The post Heng Gi Goose & Duck Rice: This 70-year-old stall has a Michelin recommendation, but does it impress? appeared first on SETHLUI.com. The post 6 must-try stalls at newest Singapura Heritage ...

Add the pieces and let it mix with the dressing. [Read the full recipe here] INGREDIENTS: 1 duck (1,800 kg), 1 kg of rice, 2 onions, 1 tablespoonful of ground garlic, 1 tomato, 6 tablespoons of ...

Add to the duck with the pan juices, rice and scallions. Mix well. Heat the remaining half tablespoon of oil in a frying pan and add the seeds. Cook until they pop and add the smoked paprika.

we suggest the duck-fried rice at Tomyumkung Thai Café. On the menu it's listed under "Chef specials," and rightfully so. A mere $18 will get you a large plate of perfectly seasoned Thai fried ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...

Just before serving, combine the meat with the fried duck skin, fried shallot, fresh herbs and lime juice. Ingredients such as kaffir lime leaves, fried shallots, toasted rice powder and sawtooth ...