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Add to the duck with the pan juices, rice and scallions. Mix well. Heat the remaining half tablespoon of oil in a frying pan and add the seeds. Cook until they pop and add the smoked paprika.

This crispy stuffed duck is pure perfection! Paired with fried rice, it’s a flavor explosion!

Studies suggest that integrated rice-duck farming systems are not only beneficial to the environment, but they also can increase crop yield. But raising thousands of free-range ducks in these ...

Add the pieces and let it mix with the dressing. [Read the full recipe here] INGREDIENTS: 1 duck (1,800 kg), 1 kg of rice, 2 onions, 1 tablespoonful of ground garlic, 1 tomato, 6 tablespoons of ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...

Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.

The Department of Agriculture (DA) on Monday distributed livelihood assistance to 1,000 duck raisers in the towns of Candaba and San Luis.The event, held in Bar ...