A delicious, quick cassoulet made with duck confit, sausage, and beans in just 20 minutes.

About two weeks after The Joy Luck announced the closure of its East End location, the restaurant's original spot in the ...

Joe Jurgielewicz & Son are able to put duck on restaurant tables from Philadelphia to French Polynesia, even during the avian ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Sausages have long been a staple of American cuisine ... For serving, cabbage and sauerkraut are a must. As well as pork, duck is a popular type of meat in Germany. In fact, one survey by Civey found ...

The dining world’s prestigious Michelin Guide on Wednesday named 15 restaurants in the Bay Area, Central Coast and Southern ...

When Conrad Hilton purchased the Breakers Hotel in Long Beach in 1938, his first decision was a culinary one, turning the 14th floor into a restaurant, and with it, the Sky Room was born.