Durum wheat is an excellent source of complex carbohydrates, dietary fibre, and protein. It contains essential minerals such ...

During the Middle Ages, pasta emerged as a popular choice in Italy for its extended shelf life and versatility. It served as ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

There is no better feeling than a bowl of Italian pasta for supper after a long day at work. It feels warm and comforting.

The mill next to the grain elevator, constructed in 1987, is now responsible for milling around one-fifth of all of the semolina, the key ingredient in pasta, that comes out of North America. Rail ...

Durum wheat production in Madhya Pradesh is set to reach 90 lakh tonnes due to favorable weather and optimal farming practices. The crop, known for its use in semolina and pasta, is attracting ...