This fresh pasta dough boasts a subtle golden glow from the semolina flour and comes together with ease when made by hand or in a food processor.

"If you buy a box of pasta or penne... made from 100 per cent durum semolina," he said. "The irony of it is, is the different brands. Look at the box, see where it's made. You'll find always on pasta, ...

Local agriculture markets are waiting to see how they'll be effected. For Robert Chapman, grain manager at Southwest Terminal and chair of the Durum Summit, that is the cause of much of the unease ...