Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard ...

There are a number of developments in some of Canada’s top markets for wheat, according to a webinar hosted by Cereals Canada ...

Pizza, But Elevated Pizza is a timeless classic, but this gourmet version takes it to the next level with tender, juicy beef ...

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions and history. From the ancient grains cultivated in Roman times to the ...

Glacier FarmMedia | MarketsFarm – Cash prices for Canada Prairie Red Spring Wheat and Canadian Western Amber Durum were up for the week ended Sept. 12, while those for Canadian Western Red Spring ...

Tunis: The Grain Office considers building new grain silos (soft wheat, durum wheat and barley) by 2027, with a total capacity of almost 120,000 tonnes, worth TND 205 million, said OC CEO Salwa ...

There is no better feeling than a bowl of Italian pasta for supper after a long day at work. It feels warm and comforting.

reports the Mirror. Semolina, the durum wheat flour known for its golden colour, plays a crucial role. It excels at absorbing moisture and oil as the potatoes roast, resulting in drier skins and a ...

The bread that you use for your Italian sandwich can be make or break for your creation. We consulted bread experts to find ...