Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard ...

There are a number of developments in some of Canada’s top markets for wheat, according to a webinar hosted by Cereals Canada ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

The answer is semolina flour, a versatile ingredient that’s been used for centuries in Mediterranean cuisine. Made from the hard, protein-rich durum wheat, semolina flour boasts a grainy texture ...

Pizza, But Elevated Pizza is a timeless classic, but this gourmet version takes it to the next level with tender, juicy beef ...

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions and history. From the ancient grains cultivated in Roman times to the ...

Glacier FarmMedia | MarketsFarm – Cash prices for Canada Prairie Red Spring Wheat and Canadian Western Amber Durum were up for the week ended Sept. 12, while those for Canadian Western Red Spring ...

Glacier Farm Media | MarketsFarm – Western Canadian cash prices for spring wheat and amber durum were mixed during the week ...

Tunis: The Grain Office considers building new grain silos (soft wheat, durum wheat and barley) by 2027, with a total capacity of almost 120,000 tonnes, worth TND 205 million, said OC CEO Salwa ...

Triticum durum 8. Triticum polonicum 9. Triticum spelta muticum 10 ... Vintage vector hatching color hand drawn illustration isolated on white background Flour and malt in burlap bag with sheaf of dry ...