Taglioni and tagliatelle might look and even sound similar, but rest assured, they are different and are best suited to ...

Producers from across the southwest and beyond crammed into the Living Sky Casino's Event Centre last Thursday to gain ...

This fresh pasta dough boasts a subtle golden glow from the semolina flour and comes together with ease when made by hand or in a food processor.

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Attention Retailers! Vote for the products that make a positive impact on your bottom line in WholeFoods Magazine's Natural ...

LAKEWOOD, COLO. — Natural Grocers has added wheat pastas and pasta sauces to its line of offerings. Six wheat pastas and five pasta sauces are available as part of the launch.

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

That was the case on a chilly evening when, with a bit of ingenuity and the ingredients at hand, a simple yet sumptuous meal of cheesy garlicky shells with shrimps and peas came to life. This isn’t ...

If you've ever watched a pro make pizza, you probably are familiar with this coarse, pale-yellow flour made from durum wheat ... it's also used to make fresh pasta, certain Mediterranean cakes ...

If you’re pregnant, aim for 27 milligrams a day. The glycemic index of pasta made from durum wheat semolina is much lower (47) than pasta made from regular wheat (68). The short answer is no.

Dried pasta, which is the most commonly found and bought kind, is made from semolina (made from grinding durum wheat) and water. It's affordable and lasts for a long time at an ambient temperature.

Semolina and cash durum wheat prices both were down about ... But most other indexes were lower. The pasta index tumbled 24% on lower semolina values. The white pan bread index was down 16% ...