The taste of South Indian food is spread all over the country. Whenever there is a mention of healthy food, people give ...

These nine days are dedicated to the nine forms of Goddess Durga, and devotees observe a satvik fast while offering prayers ...

Ragi dosa is a crispy, flavorful, and healthy South Indian dish packed with essential nutrients. Made from ragi (finger ...

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

Poha might not be as healthy as you'd like to think it is. Keep reading to see other ideas for easy, filling breakfasts that ...

I'll never go back to store-bought now that I know how to make even better, homemade versions of my old grocery staples, like sauces, seasonings, and more.

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

Avalakki idli or poha idli is a favourite breakfast dish in South India. Here’s a simple recipe for you to follow.

Eating dosas with chutneys or potato curry is the perfect way to start your Sunday. It is a balanced meal which is mouthwatering yet healthy. Poori and Aloo Sabji is considered one of the tastiest ...

the rice is rinsed several times to remove the starch, then parboiled and steamed. Sabzi polo is a wonderful recipe to highlight saffron, which gives the dish its beautiful yellow hue. To bring ...

Uttarakhand CM Pushkar Singh Dhami inaugurated 19 development initiatives worth Rs 110.56 crore in Kashipur, including road projects, municipal buildings, and a sewage treatment plant. He also ...