easy-to-make cabbage slaw. For his Austin taco truck, Torchy's Tacos, chef Michael Rypka created a menu of amped-up street food that utilizes his deep fryer: fried avocado tacos, fried chicken ...
Disregard the West Coast braggadocio for a moment, and consider the more essential truth, one that many a New York taquería fails to accept: A real fish taco is a fried-fish taco. Nothing else ...
There are few things better than a fried fish sandwich served with coleslaw and tartar sauce on a sunny summer day at the beach. Andrew Zimmern's favorite is the fresh-tasting fish taco torta at ...
easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook's Country magazine. Seasoned with Mexican spices, the fish is fried until it's golden ...