About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

For this you require one cup of whole wheat flour, half a cup of besan, half a cup yoghurt, one-fourth cup water, one tablespoon of oil, a teaspoon of cumin seeds, half a teaspoon of turmeric ...

Learn how to make soft and delicious dhokla at home with these simple tips. From batter preparation to steaming and tempering, discover the secrets to perfect dhokla every time. Dhokla is a famous ...