Serve with the cherry sauce. The sauce can be made up to a day ahead and reheated. Duck can be roasted eight hours ahead if serving cold.

If you have used two pans, transfer duck and fat to a roasting pan, cover with foil, and place in oven. Roast legs 2 hours; remove foil and roast until golden brown, about 1 hour more. Remove duck ...

It's easy to incorporate it into all kinds of different sauces and marinades. When you're adding it to pot roast, you ideally want to aim for 1 cup of hoisin sauce per 4 to 5 pounds of beef chuck ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

Instructions Preheat oven to 200 degrees Combine the cherry tomatoes in a large bowl with the olive oil, garlic, capers, balsamic vinegar, sugar, salt and pepper. Pour into a large oven-proof dish and ...

LONDON-style roast duck is a dish well-known for its moist, succulent meat and aroma. If you are craving for this, the version offered by The Travelling Duck in Tropicana Gardens Mall does not ...

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Equally irresistible is its Sunday roast menu: begin with a hangover-busting Bloody Mary or Breakfast Martini with orange marmalade ... belly drizzled with apple sauce; lamb shoulder with a fresh mint ...

Anna Theoktisto's easy and impressive appetizer recipe tops store-bought flatbread with a miso-cream sauce, oven-roasted mushrooms ... This silky duck liver pâté is rich enough to ward off ...

Trader Joe's Pizza Margherita is deliciously tasty all on its own -- but when you are looking for a boost of extra flavor, ...