There's nothing quite like a plate of homemade fried rice, especially when it's made with love. This Quick and Easy Fried ...

This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers ... Add the egg and quickly stir-fry until just under-cooked. Remove from the wok and set aside. Heat the rest of the ...

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

An easy vegan stir-fry that will get you through the lean ... Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 ...

Chitra Agrawal took flavor inspiration for this simple dish from her mother ... being cooked again and tossed in the stir-fry. Think of this fried rice recipe as a template, not a dictum.

Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice hearty and satisfying ... It's not great for cooking with, so we stir it into the rice just before serving ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...