Easy to prep and freeze, edamame wontons make for an exciting weeknight meal. Serve with a quick chilli oil sauce.

The beauty of this recipe is there’s hardly any chopping or measuring. All the ingredients go in a pot and a few minutes ...

Sandwiches are such an easy idea for lunch, but you can’t eat cold cuts on Fridays during Lent. So, what’s for lunch then?

"I accidentally sauteed too many vegetables for soup recently — onions, carrots, celery — so I froze the excess and it was so ...