Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...

But I hope it becomes something like Pijja Palace, an Indian sports bar in Los Angeles, where the caliber of the food surpasses the forgettable interiors. Opening an Ecuadorian spot “is ...