To make my beer battered fish & chips recipe you will need: 2 haddock fillets 2 large potatoes per person 300g of plain (all purpose) flour About 500ml of cold beer (for crispy fish ...

Stir in the chives. Serve the fish and chips with a small portion of peas alongside. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

This recipe was taught to me by Jimmy Gerard, who used to have a fish shop in Ponsonby called Jimmy the Fish. He explained adding water to the batter makes ... homemade chips, and fresh lemon.