Malt vinegar is a type of vinegar predominantly made from malted barley. Other grains, such as rye or wheat, can also be used to make malt vinegar. It's produced by first fermenting the grains to ...

You'll often see malt vinegar used as a dipping sauce in British pubs, and classic English pickles also use malt vinegar. The vinegar works best with sharp vegetables, such as onions, cabbage ...

then turning it into vinegar. For people with Type 2 diabetes, adding malt vinegar to their diet may aid in blood sugar control. A little malt vinegar adds flavour without calories and this may ...

We wanted to try this experiment in healthy volunteers, and so tested apple cider vinegar against malt vinegar – both of which contained similar amounts of acetic acid (5% acetic acid).