The herb thyme has over 300 varieties, many of which have interesting characteristics and scents. Under certain conditions it ...

They can be added directly to the food or wrapped in cheesecloth and removed before serving. The following are suggested herb blends. (Assume equal parts unless specified.) Bay leaf, 2 parts parsley, ...

Parsley is rich in vitamins A, C and K, and improves digestion and immune function. Thyme is a perennial herb (ie it will ...

Thyme is best when fresh but you can buy it freeze ... to slow-cooked dishes such as stews and daubes. It is one of the herbs used in bouquet garni, along with parsley and bay.