The key ingredient in injera is teff flour (an essential ingredient if you want to make great Ethiopian food), which is made from the smallest grain in the world. There are a few different types ...

Ancient grains like spelt, einkorn and teff are having a resurgence. Learn about the health, sustainability and flavor benefits they offer.

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

The best is made with the protein-rich grain teff and comes freckled with “eyes ... in 1974. Low rents saw Ethiopian restaurants pop up first in Adams Morgan, then in other neighborhoods ...

that was a staple in ancient Roman diets. Teff: A tiny, gluten-free grain from Ethiopia, known for its rich calcium and iron content. Sorghum: A drought-resistant grain packed with antioxidants.

Nuts aren’t exactly unknown, but they don’t always get their due praise outside of trail mix ads. And because they’re a ...

A FRICA HAS a new breadbasket—or so says Abiy Ahmed, Ethiopia’s prime minister. Thanks to a state-led programme of ...

Adding ancient grains to your meals can bring variety and depth to your diet, while also supporting sustainable agriculture ...

True to Ethiopian custom, at Axum guests are encouraged to eat their meal by using pieces of injera to pick up each bite. Traditionally made with just water and fermented teff flour, injera is ...