Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...
"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize ...
Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...
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Reset your year with green dishes filled with fresh herbs and a clean home for the Persian New Year, also known as Nowruz.
Topped with icing and baked in a bundt tin, it's a cake for when you're out to impress. For this recipe you will need a 23–25cm/9–10in bundt tin and a freestanding mixer or a hand-held ...
Persian food is all about tart, fruity flavors, and you'll see acidic ingredients like tamarind, rhubarb, barbarries, sour cherries, sumac, and lime juice in everything from beverages to kebabs to ...
Mix ghee and salt into the flour and bind into a smooth dough after adding enough water. Keep aside. 2. Mix all the filling ingredients well and keep aside. 3. Divide the dough prepared earlier into ...
Nowruz, the Persian New Year, is celebrated with family and lots of food, including traditional dishes like sabzi polo ba ...
Persian Roasted Egg Plant Salad Recipe: Persian roasted eggplant salad is a savoury and creamy salad recipe. The roasted eggplants are the highlight of the dish that will be used in the salad. Crispy ...
Get the recipe. Nowruz celebrations always end on a sweet note. Persian baghlava is different from Greek or Turkish versions in that it uses an olive oil dough rather than paper-thin sheets of phyllo.