Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, ...

This undated shows a foreign tourist posing for photos with a waiter in traditional costumes at the first-ever store of ...

Wu Yubo teaches his apprentice to arrange a plate at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

One way to add another dimension of flavor to your spirits is by fat-washing them. It may sound daunting, but it's easy with ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

There's snack mix, and then there's snack freakin' mix. With this buzzy ingredient switch-up, your snack sitch is about to get an ultra decadent upgrade.