A quarter of a century after her first visit, our writer returns to China’s largest city to find a place transformed ...

Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, ...

This undated shows a foreign tourist posing for photos with a waiter in traditional costumes at the first-ever store of ...

Wu Yubo teaches his apprentice to arrange a plate at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

One way to add another dimension of flavor to your spirits is by fat-washing them. It may sound daunting, but it's easy with ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

A RESTAURANT beloved by celebrity food critics has closed its doors suddenly.  The gourmet eatery is set to be replaced by a ...

These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts.

There are some excellent food festivals around the U.S. From California to Maine, New Orleans to Hawaii, here's a top-notch list of festivals you might love.

They include the installation of a new duck feeder and the completion of boardwalk improvements. The new feeder, made from recycled materials, dispenses nutritious food that is better for the ...