This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide the perfect balance for the reduced, sweet milk.

Sweets for your sweetie? Or maybe for yourself? Either way, we love the idea of celebrating Valentine’s Day with some homemade bites. To help guide your kitchen creations, we asked five ...

To make Sakkarai Pongal, start by washing rice and dal thoroughly and then, cook them together until soft. Next, dissolve grated jaggery in water and strain out impurities to create a jaggery syrup.

Bobby Flay's incredibly simple recipe yields exactly what you want in this classic pickle: the perfect balance of garlic and dill with an intense crunch. Thinly slice and pickle sweet mini peppers ...

Makar Sankranti is one of India's biggest festivals, celebrated yearly on 14th January. Image Credit: Getty And what's a celebration without some sweet treats? Here are six recipes that are just right ...

Hence, it is no surprise that this fruit is a popular ingredient in traditional recipes. And we're not just talking about sweet dishes. Bananas are also featured in many savoury South Indian recipes.