Add cream and simmer until flavors meld, about 2 minutes. Use a slotted spoon to remove potatoes from oil. (Save oil for another use.) Spoon sauce over steaks and serve with warm potatoes.

Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each side for medium. Remove to a plate and let rest for 5 minutes, then serve with the sauce.

This marinated stuffed filet mignon with habanero sauce recipe will surprise you with how delicious and easy it is to make. In the quest for a new and perfect recipe for filet mignon, I came ...

You won't have to do much (and shouldn't) to a filet mignon to get an almost buttery piece of meat. It's lean without a ton of beefy flavor, so it's often served with sauce or wrapped in bacon to ...