If you’re feeling a bit adventurous (and let’s face it, you’re eating seafood in Idaho, so you clearly have a daring spirit), ...

Nestled in the heart of Meridian, Idaho, Lucky Fins Seafood Grill stands as a testament to the old adage, “Don’t judge a book ...

When Robert Hatt began working at Tony's Fish & Chips 45 years ago, the nation's takeaway was still served wrapped in ...

Head for the coast, and you, too, can stroll sandy beaches, hike woodsy trails and enjoy tasty bites of everything from ...

Professional competitive eater, self-proclaimed food lover, and well-known content creator Kyle Gibson aka Kyle V Food has visited Blackpool to try the town’s cheapest and most expensive fish and ...

Owners of a fish and chip that was destroyed by a large fire more than a year and a half ago said it will reopen soon despite a "lot of setbacks". Mrs T's, in Blackshore Quay, Southwold, Suffolk, ...

Fish and chips. A simple concept but a big subject. There’s no shortage of fryers bubbling the batter across Melbourne, from ...

The Food and Drug Administration just raised its recall of Lay’s Classic Potato Chips to the highest risk level. On Dec. 16, Frito-Lay issued a recall for 6,344 (13-ounce) bags of Lay’s ...

Fish and chips is a beloved British classic, known for its crispy golden batter and tender, flaky fish. While many types of fish can be used for this dish, Pacific Cod stands out as the best option.

For example, if a recipe calls for ‘fish, vegetable, vegetable’, you could make that dish in a variety of ways, such as ‘bass, carrot, cucumber’ or ‘cod, onion, onion’. At the bottom of this guide is ...

Linda Rosencrance is a freelance writer/editor/author in the Boston area. Rosencrance has over 30 years experience as an investigative reporter, writing for many newspapers in… These changes are ...