The art of making objects appear and disappear is a classic magic trick, but the 24-year-old Hong Kong magician chose a curry ...

Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...

Explore the local cuisine of East and Southeast Asia, and it won't be long before you encounter a fish ball. The popular food emerged centuries back in China, with some accounts dating the dish to ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese grocery shops. I also like to add fresh shrimp to the noodles - just ...