The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

When making a gluten-free fried fish recipe, some ingredient ... right before frying so the batter stays optimally cold. Pour ...

and fish to fowl. The deep flavors of Guinness complement hearty foods like pies and stews and the slightly bitter take will bring seafood to life. Making a Guinness batter may be a challenge ...

Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any excess to drip off. Fry in batches for about 4 minutes until golden brown and the fish is just cooked.

many of whom are likely to be chowing down on the Steny’s fish fry. Steny’s offerings include beer battered or pan-fried Icelandic cod, pan-fried or deep-fried lake perch. Each dinner is ...

"They serve an awesome salad, choice of potatoes, baked or deep-fried fish and a ... factor is that he uses his "secret recipe" for the batter for the fried fish. The restaurant goes through ...