1/4 cup chana dal 1/4 cup yellow moong dal 1/4 cup urad dal 1/4 cup ragi 3 tbsp whole moong 3 tbsp chickpeas 3/4 cup idli rice 1 tbsp methi seeds Salt, to taste Water, as required ...
Canapés are a great option to serve your guests either before the main event, to stop them getting hangry whilst your assemble the main dishes, or you only serve canapés and cocktails and keep the ...