Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

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with their rich battered fish, thick fluffy chips and salty vinegar tang, are undeniably one of Britain's most beloved dishes. And where better to enjoy this classic than at the UK's top-rated ...

I know a lot of people are hesitant about cooking fish, and I do understand why, but this, my friends, is the recipe to allay your anxieties and free you from fear. Your fissues will be a thing of ...

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Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

The Brighton Palace Pier is undoubtably the icon of the city for most and draws millions of visitors each and every year, writes ...

Then whisk in beer and honey until the batter is smooth. The batter consistency should be roughly that of pancake batter. Preheat your oil in a deep fryer or in a large pot to 350˚ F. Lightly ...

Put the flour in a large bowl with a pinch of salt, make a well in the centre, pour in the milk and eggs, then whisk until you have a smooth batter ... even more pancake recipes on BBC Food.

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...