Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

Besides fried chicken, fish is our favorite protein to cook in copious amounts of sizzling oil. This relatively lean protein ...

About Amritsari Fish Recipe: This is an easy to make Amritsari fish recipe. Fish coated in a batter and deep fried. Garnish with garam masala and lemon juice. Serve hot with mint chutney. In a bowl ...

Put the potatoes into the fryer and allow them to fry gently for about ... Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift ...

Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any excess to drip off. Fry in batches for about 4 minutes until golden brown and the fish is just cooked.

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight. Pan-frying instead of deep-frying reduces ... prepare the fish. Tip the flour into a bowl and season ...

I used snapper, but any firm white fish ... batter. Place beer and water in a large mixing bowl. Add flour and whisk well until smooth. Pour the oil into a medium sized, deep-sided frying pan ...