Green curry is my antidote to midweek fatigue. Making the paste from scratch is a beautiful thing, but it also demands a long ...

Whether you prefer cod or haddock, curry sauce or gravy, mushy peas or a wally, here are the best fish and chip restaurants ...

Bommalu, or Bombil fry, is a must-try seafood delicacy in Vizag. This dish features Bombay Duck, a type of fish found in the Arabian Sea, marinated with a blend of spices and fried to a crispy ...

Experience the authentic flavours of Kerala with traditional dishes crafted using rich spices and coconut, says If Kerala had ...

Newly added Philippine words include videoke, a karaoke-like pastime with a scoring system, and salakot, a wide-brimmed, ...

Taken from the Philippines' Tagalog language, gigil is a "feeling so intense that it gives us the irresistible urge to ...

One of the most widely discussed words from the update was gigil, which resonated strongly on social media, particularly ...

In the Seychelles, dining is more than just a meal. "There's a lively, welcoming atmosphere centred around music, singing, dancing, rum-mixing on the beach, and people mingling around open fires," he ...

Curry leaves are an essential of South Indian cooking, referred to as "karuveppilai" in Tamil. They have unique taste and smell; they make different dishes even more interesting. They also improve the ...

Taken from the Philippines’ Tagalog language, ‘Gigil’ (pronounced ghee-gill) describes a ‘feeling so intense that it gives us ...