Presenting dinner guests with a soaring tribute to seafood might seem tricky, but three chefs have some simple expert tips to ...

Executive Director Ashley Flintoff says plastic is bad for all of us—it accumulates in bodies of water, breaks down into ...

Tri-Union Seafoods issued a voluntary recall due to a manufacturing defect on select cans with 'easy-open' pull tabs.

Owner Candice Holloway started the restaurant in 2022 at Findlay Kitchen as a way for her to connect with her daughter, ...

The Food Safety Authority of Ireland (FSAI) have issued an urgent warning over a presence of peanuts in batches of Donegal ...

The wood-roasted whole branzino, served atop romesco sauce, has been particularly popular with the Santa Clara crowd, he said ...

This is only the second time the species has been recorded while alive. “I thought it was A.I.,” says fish biologist Kory Evans.

Kolkata: Days after Trinamool Congress (TMC) MP Shatrughan Sinha said that he feels that non-vegetarian food should be banned ...

Linda’s Seabreeze Café is hosting a benefit to help those affected by the recent Southern California wildfires. From Saturday through Monday, it will donate a percentage of sales to three ...

For decades, fat has been demonized as the dietary villain responsible for health issues — from expanding waistlines to heart ...

Tinned fish, already popular around the world, can be a treat on the same level as expertly crafted charcuterie or fi ...

If you want to try numerous seafood options, including shrimp cocktails, lobster claws, smoked whitefish dip, cajun smoked ...