Catfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a ...

Don't worry about burning the platter; it won't be damaged by the low heat of the oven, and the fish will be perfectly cooked." Heat the oven to 200 degrees. Oil the platter you will use for cooking ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to 120C/250F. For the chips, peel the ...

Rub this into the fish to coat well. Cover and refrigerate for an hour. 2. 2. Heat oil and add green chillies. Pan-fry the fish over high heat to just coat with oil. 3. 3. Place fish in an oven proof ...