Catfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a ...

There are half a dozen ways to cook fish, and baking and broiling are two common methods. But when should you bake, and when ...

Don't worry about burning the platter; it won't be damaged by the low heat of the oven, and the fish will be perfectly cooked." Heat the oven to 200 degrees. Oil the platter you will use for cooking ...

Food writer Holly Ebel says it's that time of year when Catholics — or just anyone who loves fish — looks for some great pescatarian options.

Pan-fry the fish over high heat to just coat with oil. 3. 3. Place fish in an oven proof dish. 4. 4. Mix together the tomato puree and chilli powder. Pour this over the fish and bake in a pre-heated ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...