Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

I do, and they’re always the same things: I miss pubs, proper tea, self-deprecating humour, unarmed police and fish and chips. These things also define us in the minds of other nations, but I doubt ...

Eat Well for Less' healthier and cheaper take on fish and chips. Cornflakes are the star of the show! Each serving provides 519 kcal, 42g protein, 63g carbohydrates (of which 6g sugars), 10g fat ...

Place on kitchen towel to drain any excess oil from the fish. Serve with lemon wedges and celeriac chips. Preheat the oven to 200C or Gas Mark 6. Peel the celeriac, slicing off the top and bottom as ...

Fish and chip giant Harry Ramsden's has partnered with one of Europe's biggest ferry operators to serve the classic dish on ...