Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

Although cooking fish and chips with ... Making a Guinness batter may be a challenge, but the flavor will be your reward! Here’s a simple recipe for this classic Irish dinner.

It's hard to talk about British cuisine without mentioning fish and chips ... french fries, recipe developer Michelle McGlinn ...

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You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Drain and repeat with the remaining chips. Fry the fish: Heat beef dripping to 160ºC. Season the cod fillets with salt and pepper, dip in the batter, and fry two pieces at a time for 7–8 ...

Rick Stein owns a fish and chip shop in Padstow, Cornwall. A takeaway serving of haddock and chips is £15.95, going up to £19 ...

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light ...