Although cooking fish and chips with ... Making a Guinness batter may be a challenge, but the flavor will be your reward! Here’s a simple recipe for this classic Irish dinner.

There's nothing better than crispy fish and chips, and nothing worse than soggy ones. Here's how to guarantee your fish and chips get that perfect crunch.

When it comes to seafood, fish undoubtedly tops the list. From Britain's classic fish and chips to Japan's delicate sushi and India's fiery fish curries, every country has its own signature fish dish.

Drain and repeat with the remaining chips. Fry the fish: Heat beef dripping to 160ºC. Season the cod fillets with salt and pepper, dip in the batter, and fry two pieces at a time for 7–8 ...

You might overhear one table debating the merits of various Premier League teams while at another, someone is experiencing ...

Rick Stein owns a fish and chip shop in Padstow, Cornwall. A takeaway serving of haddock and chips is £15.95, going up to £19 ...

There are seven Fridays, including Good Friday, to taste test a variety of fish and chips in the Greater New Bedford area. Haddock or cod, dry or beer battered — now is the time to find your ...

Chandler’s stories and recipes have been featured in national publications such as Real Simple, HGTV Magazine and Woman’s World. She’s also appeared on a number of national broadcast cooking segments ...

At their casual fish ... batter. If you’ve got room, enjoy the “cow-to-cone” ice cream, made from milk collected from the Lacey family’s farm next door. For a classic seaside fish-and ...

The curry sauce option reveals Britain’s long love affair with Indian cuisine, offering a mild, slightly sweet curry perfect for chip-dipping or drizzling over your entire plate if you’re feeling ...