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You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Place on kitchen towel to drain any excess oil from the fish. Serve with lemon wedges and celeriac chips. Preheat the oven to 200C or Gas Mark 6. Peel the celeriac, slicing off the top and bottom as ...

Although cooking fish and chips with Guinness might seem a little ... but the flavor will be your reward! Here’s a simple recipe for this classic Irish dinner.

It's hard to talk about British cuisine without mentioning fish and chips. One of the country's most famous dishes, the Brits ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

That all changed when I ordered fish and chips to-go from Automatic Seafood ... Adam Evans later told me as he walked me through the recipe at his restaurant. Instead of a more typical mild ...

My kids love this super-healthy homemade version of fish and chips. The panko crumb coating adds a great texture to the fish, and keeps it from drying out. I like to cook the fish right at the ...

When it comes to seafood, fish undoubtedly tops the list. From Britain's classic fish and chips to Japan's delicate sushi and India's fiery fish curries, every country has its own signature fish dish.

This healthy family favorite Irish fish pie recipes come directly from Ireland's food board, Bord Bia. It's sure to be a favorite among your friends and family and a major plus is that it's super ...